Heres a cool place to try some authentic Bengali food in Bangalore. These guys make it the authentic way, vouched for by a semi-Bong and a full Oriya, right from the ambiance which takes you to a cramped Kolkata eatery decorated with Bangla curios. No ac, no cushion seats, Bangla music and a real high pitched owner makes you feel right at home.
Ok Food. The Vekthi(or Bekthi) is to die for ( I dont know how its supposed to taste and since this is my first encounter with Bangla food I will let Sandhya and Ashu to judge on that). And it was superb. Its a fish preparation wrapped in a leaf with spices and fried in the typical Mustard oil. The flavor hits you like a truck so be careful digging into it like tandoori chicken. This is the first time I had a leaf cooked fish or anything and it tastes quite good. Thats not quite the best thing here though.
The fish curry and mutton curry were nice. I notice the good dose of mustard oil makes the dishes a bit getting used to initially. So dont get spurned away at the first bite. They also serve some tasty fish heads chutney. This is sure to drive away all Veg readership.
Now the best stuff. Bengali Sweets. The magical originals were present in their true forms competed to win our taste buds. Rossogolla - super soft and sweet just to perfection. The Mishti Doi was awesome. Its like a Shrikhand only a bit more runny. Then the Payash, synonym for the south Indian 'Paysa' was the super star. Sweet Mango chutney was delightful. The winner hand down was the Payash. If not the main courses or the usual stuff - the desserts will have you running back to this place.
Csst - Rs.1050 for 6 hungry people and 1 non participant who did eat later on for a fully satisfying belt loosening Bangla experience.
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