Bangalore is transforming. Its undergoing the same changes Bombay (now Mumbai) saw in the past 2 decades, steady and massive influx of populations from around the country making Bangalore not just their place of work but their homes. This mass of people also brings along great appetites in tow.
Utsav is the tip of the ice berg of what is to come. The new working population is mostly single and living in shared accommodations and usually not too keen on cooking their own food. So naturally a huge demand for messes or joints which make home cooked foods available for reasonable prices. Utsav serves the north Indian or basically all roti sabzi eating demographics well. Located at Katriguppe main road in Banashankari the place dishes out the usual home fare of roti sabzi daal chaval and some times some special dishes. The owner/manager a lady who watches over the patrons caringly adds to the homely atmosphere. The crowd at the joint showed how fond people were about this place.
Sam and Ashu had sniffed this place out about a month ago and it had become their staple place to eat lunch and dinners ever since. It was my first time of many times. I went for the usual roti sabji and daal. With more repeats of the rotis. Sam went for the mooli ka parantha along with the rotis. Very good stuff and for a change there was real ghee on the freshly made rotis. When Sam mentioned Litchee thanda I remembered I had a sore throat and a slight cold. Yeah why not. 50 bucks for such a meal is more than super. 4 Thumbs up for this one.
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