A town is defined by its people, places, events, weather etc. Gajalee is one such restaurant which has been an icon on Vile Parle’s and Mumbai’s culinary map since several years, lending Parla its distinctive identity. A Landmark on Hanuman Road, this joint has attracted many sea food enthusiasts and is a favorite of many celebrities, appealing mainly to Maharashtrian tastes. Tastes I say because Marathi sea food cuisine is not simply Malvani as many think. The food here has influences from Karnataka as also a generic way of preparation which might appeal to wide demographics. Check out some of the awards and accolades at http://www.gajalee.com/.
I have come back home after a brief period from Bangalore, and if there is one of the things unique which set Mumbai and Bangalore food apart is the sea food, obviously. So when asked which place to have dinner I couldn’t resist Gajalee, again.
First off the start without asking for a menu we, meaning me and my Brother, ordered Fried Bombil (Bombay Duck) and Tandoori Pomfret. These dishes are to die for. If not the need for the variety on offer we could have ended dinner on rounds of these two dishes. The Bombil is perfectly fresh and crispy, melts in the mouth leaving you wondering if you ever had some. The Pomfret was nice and robust. Cooked with the right amount masala and oil or butter – it was deliciously light. Tempting us to order a second round but we held on to having a main course. The waiter – conversing in Kannada after eaves dropping on our conversations suggests we order an Oyster Masala with Neer Dosa and Akki roti – or Rice Bhakri. Palak Khichadi for Mom as she is a Vegetarian, and so am I most of the time. Beverages were Sol Kadi and Fresh lime soda. The Sol Kadi is of a love it or hate it kind of make, so not recommended for the un adventurous.
A waiter does the rounds of tables balancing a fresh Pomfret, Lobsters and live Crabs for the customers to choose. As the price varies with the item, the waiter has to display the many offerings. The live giant crabs wriggling around are a sight and the kids reactions are quite a sight. I remember meeting my meal last time I had come here – he or she was a sprightful fellow who transformed into a tasty meal.
Palak Khichadi that mom ordered is very nice. It’s a bit heavy on the fat though but tastes awesome. It soothed my tongue from the fiery Oyster Masala. Beware this one is not for Kids, spicy hot with a tomato based gravy – the Oyster masala was a unique experience. I never had oysters before and I think I will skip them and stick to rather mobile crustaceans.
The cost of such a wonderful meal – 1200 for 2 sea foodies and dear vegetarian Mom.
I leave for Bangalore with new memories with my family, satisfied expectations and a hunger again which is so easy to deplete in times of task. I hope I come across newer experiences like ones to be had at Gajalee.
Now I am off for some Vada Pav…
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