Dirty hands, check. Grimy sweat of non personal origin left
over after a local train journey, check. Suspicious levels of hygiene and a
crowd to rival concerts – all ready to eat Chaat in Bombay. Today I ate again what
I feel is the best Dahi Kachori in the world– a huge kachori stuffed and
layered with chutney, tomatoes, onions, sev and sweet dahi slopping over your
fingers in a paper plate barely big enough to bear its content. The multitudes of textures and flavors and the
perfectly sweet dahi mixed with the tangy chutneys dripping on your feet as you
bite into this wonderful UFO shaped creation. This is at Sri Ram sweets in Sai
Baba Nagar Borivali, Mumbai. The place I grew up in. Many thanks to the Gujaratis,
over here you would be forgiven to think you are in Gujarat. Their unending
taste for fast food brings along many of these delights I miss everyday in
Bangalore.
This was my after school succor. Some Dhokla, some dahi
puri, some sev puri, some ras malai and on rare occasions a round of pani puri.
Afternoon snacks meant many trips to Sri Rams for some chat. I used to eat
poorly when growing up, was super thin and didn’t have much of any appetite.
But this, bring it on anytime anywhere. I just had dinner and am salivating
again.
Trips back are made so much better with food. And
recollection of misadventures.
No comments:
Post a Comment