"Where for lunch man". "I don't know, how about Andhra? or Mexican or Darshini (Dosa, Idli South Indian Fare etc) or Subway or North Indian (separate list) or Mac or KFC or Chinese or Empire (mostly non veg fare and Malabari cuisine) or Momos or Arabian or Continental or Pizza....". All this within a Kilometre. Typical eating out conversation within us room mates, its a glorious problem of plenty close to our Humble abode.
I moved into this area about 6 months ago and have been loving this quaint, well now recently popular place. About a Kilometre around the Kamannahalli main road lands you smack in the middle of youthful energy and foodie delights. I am gonna write about this place in parts, cause there is so much to go around. There is a huge foreign student population here, mostly from Middle East and North Africa and a upper middle class population which creates an interesting food situation.
I will start with Breakfast. So recently I was in Delhi, the options - Paratha, Idli, Uttapa. Repeat. In Pune - Poha, Idli, Vada. In Mumbai - Poha, Idli, Dosa. Typical Indian restaurant in the US also served Idli, Vada and Dosa for breakfast. Get the drift. So after an entire week of eating Idli Vada in office I cant wait to have the superb combo of Idli Vada and Coffee at A2B (whose Vadas are wonderfully fluffy and spiced) or at Adigas whose Dosas are superb or at Filter Coffee (another Darshini style restaurant) for its unique Tamil fare. Any trip outside Bangalore, I cant wait to come back and have the proper breakfast. I am more inclined to Adigas cause they always seem to have a newspaper lying around to read.
Now not everyone is a fan of South Indian food (or developed such a strong taste for it like me) so there are other great options. If you say Cafe, this place has a lot of them.
The Middle Eastern and (lemme qualify) North African Students particularly enjoy their coffee so you will find a lot of them enjoying cafes in the relaxed way they are used to, none of the hustle of Darshinis.
I moved into this area about 6 months ago and have been loving this quaint, well now recently popular place. About a Kilometre around the Kamannahalli main road lands you smack in the middle of youthful energy and foodie delights. I am gonna write about this place in parts, cause there is so much to go around. There is a huge foreign student population here, mostly from Middle East and North Africa and a upper middle class population which creates an interesting food situation.
I will start with Breakfast. So recently I was in Delhi, the options - Paratha, Idli, Uttapa. Repeat. In Pune - Poha, Idli, Vada. In Mumbai - Poha, Idli, Dosa. Typical Indian restaurant in the US also served Idli, Vada and Dosa for breakfast. Get the drift. So after an entire week of eating Idli Vada in office I cant wait to have the superb combo of Idli Vada and Coffee at A2B (whose Vadas are wonderfully fluffy and spiced) or at Adigas whose Dosas are superb or at Filter Coffee (another Darshini style restaurant) for its unique Tamil fare. Any trip outside Bangalore, I cant wait to come back and have the proper breakfast. I am more inclined to Adigas cause they always seem to have a newspaper lying around to read.
 |
| My Favorite |
 |
| Best Coffees to be had |
Au Bon Pain is one such, the proper Bagel Cream cheese is really good and the Cappuccino was surprisingly wonderful.
 |
| Au Bon Pain |
And yes Donuts!
So pretty much every franchise owner wants to open a shop in this area. Not much from the 'local' aspect or street varieties like other areas. As expected the prices are on the higher side. But its pretty good that things are sanitary (yep nothing wrong..so far) and standardized and a lot of options to be had.
Come a long way from having a solitary Darshini ( small South Indian joint with very limited options and some times sketchy hygiene) to international stuff available at a stones throw away.
Its lunch time, thats another blog...
No comments:
Post a Comment